Food Guide to 2019 Epcot International Flower and Garden Festival

The Epcot International Flower and Garden Festival begins this week and from March 6- June 3rd it will be nonstop flower power fun.

With 17 Outdoor Kitchens as well as other locations that are serving up some delicious menus, the food at this year's festival is not to miss.

Smoked Salmon stacked with Blue Crab Fennel Salad, Remoulade and Smoked Paprika Oil


Check out the scrumptious menus ! And dont miss out on the dining packages for the Garden Rocks concert series during the festival where there will be a total of 270!

Which piece of food are you ready to sink your teeth into?

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